10:10:10
Starters
All starters are served with salad and mint sauce
Tandoori Dishes
All tandoori dishes are marinated with special spices in yoghurt and freshly ground green herbs, cooked in a clay oven, served dry with green salad and mint sauce.
Balti Dishes
Exclusively cooked with fresh spices, capsicum, onions, tomatoes, and fresh coriander. It is medium spiced but we may cook as per your taste. Hot, medium or mild.
Massala Dishes
Marinated in herbs and spices then prepared in a clay oven, recooked in a special red sauce with yoghurt, almond, coconut, cream and sugar
Chefs Signature
Chicken Pili Pili
Off the bone chicken mixed in yoghurt with ground green herbs and special spices cooked in a clay oven with capsicum, onions, tomatoes and fresh coriander in thick sauce. Normally medium but we may cook as per your taste. Hot or medium
Lamb Pili Pili
Off the bone lamb mixed in yoghurt with ground green herbs and special spices cooked in a clay oven with capsicum, onions, tomatoes and fresh coriander in thick sauce. Normally medium but we may cook as per your taste. Hot or medium
Achari Chicken
Off the bone chicken mixed with ground green herbs and special indian spices in yoghurt then cooked in clay oven. With thick sauce, onions, tomatoes and mixed pickle. Slightly sour and medium
Achari Lamb
Off the bone lamb mixed with ground green herbs and special Indian spices in yoghurt then cooked in clay oven. With thick sauce, onions, tomatoes and mixed pickle. Slightly sour and medium
Chicken Tikka Bhar Bhuna
Big chunks of chicken tikka cooked in a spicy sauce with coriander seeds and fresh chillies
Nawabi Chicken
New. Slow cooked in a haandi sizzled in a clay pot using chopped onions, ginger, garlic, capsicum and a selection of ground spices
Nawabi Lamb
New. Slow cooked in a haandi sizzled in a clay pot using chopped onions, ginger, garlic, capsicum and a selection of ground spices
Butter Chicken
Off the bone chicken mixed in yoghurt with ground herbs and special spices cooked in clay oven, then recooked with cream, almond, coconut and cholesterol free butter. Mild dish with thick sauce.
Butter Lamb
Off the bone lamb mixed in yoghurt with ground herbs and special spices cooked in clay oven, then recooked with cream, almond, coconut and cholesterol free butter. Mild dish with thick sauce.
Murghi Masala
Cooked with clay oven, cooked tandoori chicken in ground special herbs, capsicums, fine onions, fresh cream in mild or medium sauce as per your taste
Chicken Daal
Cooked with red lentils, fresh green herbs, fine capsicums, onions and coriander leaves in a thick medium sauce
Lamb Daal
Cooked with red lentils, fresh green herbs, fine capsicums, onions and coriander leaves in a thick medium sauce
Chicken Tikka Honey Badami Modu
Fillet of chicken tikka glazed in honey and cooked in a special cream sauce.
Naga Chicken
New. Highly recommended to the hot curry lovers. Prepared with fresh chillies and the bangladeshi naga pickle
Naga Lamb
New. Highly recommended to the hot curry lovers. Prepared with fresh chillies and the bangladeshi naga pickle
Nimbo Chicken
New. A dish from eastern bengal created with bengali curry leaves, mild citus with a variety of medium ground spices
Nimbo Lamb
New. A dish from eastern bengal created with bengali curry leaves, mild citus with a variety of medium ground spices
Garlic Chilli Chicken Tikka
New. Cooked with fresh green chillies, capsium, ground spices and garnished with fresh garlic
Jalfrezi Massala
New. Jalfrezi dish sizzled together with massala sauce creating a mouthwatering taste
Bombay Chicken Tikka
New. Medium hot. Fresh ginger garlic, capsicum, herbs and spices with soya potatoes
Bombay Lamb Tikka
New. Medium hot. Fresh ginger garlic, capsicum, herbs and spices with soya potatoes
Thawa Chicken
Cooked in a special pan that creates a special taste, specially prepared with the finest herbs and spices garnished with tomatoes and briskly fried onions
Thawa Lamb
Cooked in a special pan that creates a special taste, specially prepared with the finest herbs and spices garnished with tomatoes and briskly fried onions
Chicken Napalese
Selection of spices red and green peppers, tomatoes green chillies and a special napalese sauce
Lamb Napalese
Selection of spices red and green peppers, tomatoes green chillies and a special napalese sauce
Methi Chicken
Cooked with fresh green herbs, methi leaves, fine onions, capsicums and coriander. Medium dish in thick sauce.
Methi Lamb
Cooked with fresh green herbs, methi leaves, fine onions, capsicums and coriander. Medium dish in thick sauce.
Chicken Chori Chori
Off the bone clay oven cooked chicken, cooked in medium thick sauce with fresh green herbs, fine capsicums and coriander.
Special Massala
Clay oven cooked chicken tikka and lamb tikka. Cooked with cream, coconut, almond and special red mild sauce with boiled egg. A delicious mild dish.
Desi Butter Chicken
Highly recommended tandoori chicken of the bone and special tangy sauce
Lamb Tikka Honey Badami Modu
Fillet of lamb tikka glazed in honey and cooked in a specialcream sauce.
Seafood Selection
Rongpuri Chilli Massalla
Cubes of bangladeshi fish specially marinated over night with special herbs and special then finished together with green chillies, ginger, garlic delivering an asian style taste
King Prawn Chori Chori
Cooked with fresh ground green herbs, special indian spices, fine onion, fine capsicums, tomato and coriander. medium dish with thick sauce
Fish Massala
Fillets of fish slow cooked with medium spices finished with garnished massala sauce
Fish Jalfrezi
Fillets of fish cooked with fresh herbs, spices capsicums, onions, tomatoes, few green chillies and coriander
King Prawn Bengal
Whole king prawns cooked in special bangladeshi spices with beans as eaten in asian home. spicy
Passanda Dishes
Marinated in herbs and spices, prepared in a special mild almond powder and cream sauce
Makhani Dishes
Marinated in herbs and spices then prepared in a clay oven, recooked in a special red sauce with yoghurt, almond, coconut cream and sugar
Korai Dishes
Spicy dish with coriander, capsicums, onions and tomatoes
Jalfrezi Dishes
Prepared with fresh herbs, spices, capsicums, onions, tomatoes, few green chillies and coriander
Dupiaza Dishes
Cooked with onion, green peppers, selected herbs and spices with coriander
Malayan Dishes
Cooked with banana, selected spices and fresh cream
Garlic Dishes
Cooked with garlic cloves in a medium sauce
Madras Dishes
A hot dish cooked with chilli and a hint of lemon
Vindaloo Dishes
Very hot dish cooked with plenty of chilli
Dansak Dishes
Specially cooked with red lentils, selected spices with pineapple and coriander
Samber Dishes
A sweet and sour dish in a hot lentil sauce
Sagwala Dishes
Cooked with spinach in medium strength sauce
Chilli Massala Dishes
Fresh green chillies, garlic, ginger, green capsicum ground spices and mixed with hot spices
Rogan Josh Dishes
Cooked with selected medium spices, fresh tomatoes and coriander
Pathia Dishes
Specially cooked with oriental herbs and spices. Slightly hot, sweet and sour dish
Can be cooked in the style of balti, bhuna, passanda, massala, korma, jalfrezi or any other curry on ythe menu
Biryani Dishes
Cooked with special flavoured basmati rice with a mixture of spices, sultanas, coconuts and coriander. Served with a separated vegetable curry sauce
Side Dishes
Kebab Nan Wrap Sandwiches
Choose from an item below. Cooked with fried onions and tossed in a massala sauce. Served with fresh salad and mint sauce.
Fast Food Selection
Rice Dishes
All rices are served in a large container
Nan Breads
Set Meals
Set Meal for 1
2 popadom and chutney, onion bhaji and chicken tikka massala, pilau rice and nan
Set Meal for 2
2 popadom and chutney, mixed kebab, chicken balti, lamb dhansak, bombay potato, garlic nan and egg pilau rice
Set Meal for 4
2 popadom and chutney, onion bhaji, chicken tikka starter, lamb tikka starter, sheek kebab starter, chicken tikka massala, chicken korma, chicken or lamb jalfrezi, prawn bhuna, any 2 rices, any 2 nan, 1 mushroom bhaji and 1 sag aloo